Baby octopus with Galician sauce:
This dish has been thought in the most traditional way of preparing boiled Octopus, adding a hint of originality thanks to the smoked red pepper. Red pepper, olive oil and its touch of salt give our cooked baby octopus a color and original fragrance to our ready to eat dish.
Octopus (Eledone cirrhosa), salt, red de la Vera pepper, olive oil.
- Energetic value: (kcal/100g) 283
- Fat: (g/100g) 22.6
- Satured fat: (g/100g) 3.4
- Carbohydrates: (g/100g) 3.6
- Sugar: (g/100g) <0.5
- Protein: (g/100g) 16.4
- Salt: (g/100g) 1.8